Today I made friends with my knives and Hal, the key player in our Fumet Fish Stock.
This is Hal - sweating it out in the Rondeau....sounds glamorous doesn't it ?
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About Me
- Sarah
- 1 -2 -3 me. I love to cook. Nourishing people with my food is what it's all about. One day my son Ben told me that I was a "good cooker" after 8 years of him being a picky eater. Now about to turn 21 he eats everything and is a true foodie in his own right. I love to challenge myself with cooking. Tasting an amazing dish, I try to replicate it on my own. I'm a Food Network junkie and an avid cookbook reader. Shopping for the perfect ingredients is half the fun, I've been known to hit 3 to 4 stores and the organic farm for all the goodies to make whatever has sparked my cooking whim for that day. I'm starting this blog to share and exchange cooking and food fun with my family and friends. I encourage you all to engage with me, send ideas, ask questions and show me what you've got. Let's get cooking.
2 comments:
Your carrots are darling (and your knife skills impressive!)
can you send me some cut treats, hee hee! JB
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